INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
I will be trying it
You are a culinary genius! We loved the recipe.
These were easy and delicious.
I made this last night according to the recipe. It was fabulous!
Oh my goodness this is the most amazing recipe ever!
Your site is the only one I use because I know everything will end up great!
I'm totally hooked. I will make this often. It is amazing.
Made this today for my family - they loved it!
I made this tonight for my kids. They loved it. It was very easy.
Love everything about this recipe. It is easy and super tasty. Thank you
I made these for thanksgiving, people said they were good.
Wow I tried this recipe tonight & was impressed!
Absolutely delicious.
These were pretty delicious