Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. r
      rita

      I love making this recipe its amazing:)

    2. B
      Bea

      Made this today for my family - they loved it!

    3. S
      Steph

      I made this and it was marvelous!

    4. s
      susan briscoe

      This is absolutely wonderful!

    5. R
      Rachael Pehota

      Made this tonight and it was wonderful!

    6. C
      Christel

      Perfect and simple to make. My husband loved it!

    7. k
      kookie in London

      This recipe is amazing!

    8. j
      joy

      These were easy and delicious.

    9. D
      DD Can Cook

      This is a beautiful dish!

    10. L
      Lindsey

      I love this! So easy to throw together.

    11. S
      Shelly Franz

      This looks delicious!

    12. j
      joy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. S
      Shelly Franz

      It's very tasty and very easy to cook,

    14. H
      Heidi A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. C
      Cristie

      I've already made this twice now, it's so easy to improvise!

    16. R
      Rachael Pehota

      This recipe is delicious! 5th recipe I've tried.

    17. S
      Sarah

      I made this tonight for my kids. They loved it. It was very easy.

    18. C
      CJ McD

      this looks and smells great! and very easy.

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