INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
I admittedly made a few changes, but I think the concept is the same and made it so good.
These were delicious! Will definitely make again
This recipe is amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So nice .. i wish i could make these
I love making this recipe its amazing:)
This is a GREAT recipe.
Loved this recipe! Simple and delicious.
Thank you for this recipe.
Thanks. It's delicious.
This is absolutely wonderful!
This is a great recipe. I just made it and will make it again soon.
So months later I finally found time to make this five minute recipe.
These were easy and delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love everything about this recipe. It is easy and super tasty. Thank you