INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
I have lost track of all the times I have used this recipe. Always great!
I'm totally hooked. I will make this often. It is amazing.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made these for thanksgiving, people said they were good.
I made this and it was marvelous!
What a wonderful inspiration!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
These were pretty delicious
Perfect and simple to make. My husband loved it!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!