INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Made this last night for my family and we love it.
Mmmm lovely
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Love it! Simple yet delicious. Thank you.
Love this recipe
Perfect and simple to make. My husband loved it!
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you for a delicious recipe
Made this tonight and it was wonderful!
I think this recipe was amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved it,I made it for a very dear friend and she was impressed
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Fabulous recipe
Loved it. Simple, but very tasty.