INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous recipe
Thank you for another winner recipe!
Love this recipe
I absolutely love the simplicity of this recipe.
I will be trying it
Made this last night for my family and we love it.
This is a very easy recipe- it's simple but delicious
What an absolutely wonderful recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious!
This recipe is amazing!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thank you so much for this recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this yesterday not 5 minutes after I saw the recipe.
I've already made this twice now, it's so easy to improvise!