Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Monica

      I love making this recipe its amazing:)

    2. L
      Lakshmi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. K
      Kapil

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. R
      Rachael Pehota

      You are a culinary genius! We loved the recipe.

    5. R
      Rachael Pehota

      Delicious!

    6. L
      Lori

      Mmmm lovely

    7. r
      rita

      Thanks for the beautiful recipes!

    8. K
      Kevin

      I made these for thanksgiving, people said they were good.

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