INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I'm totally hooked. I will make this often. It is amazing.
Made this last night for my family and we love it.
Love this recipe
I love making this!
I cannot thank you enough for this beautiful recipe!!!!
Love it! Simple yet delicious. Thank you.
Fabulous recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love, love, love it.Made it twice now
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!