Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


  • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. J

      This recipe is delicious! 5th recipe I've tried.

    2. S

      Fabulous.

    3. M

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. J

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. r

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. C

      I made this for a party this weekend and it was a great hit!

    7. d

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. S

      This is a beautiful dish!

    9. k

      Loved this recipe! Simple and delicious.

    10. E

      Made this today for my family - they loved it!

    11. R

      LOVE IT! now my go to recipe.

    12. A

      Mmmm lovely

    13. C

      This is a very easy recipe- it's simple but delicious

    14. C

      Hi there -- just wanted to say thanks for the recipe.

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