Deep Fried Mars Bars

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INGREDIENTS:

  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    • METHOD:

    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. c
      colin

      This is absolutely wonderful!

    3. K
      Kevin

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. T
      Tomoko Negishi

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. J
      Justin Donie

      I think this recipe was amazing!

    6. r
      rita

      Just tried this recipe and really loved it.

    7. M
      Mark Thoeny

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. T
      Tomoko Negishi

      I loved it,I made it for a very dear friend and she was impressed

    9. H
      Heidi A

      OMG. Thank you for this recipe, it is wonderful!

    10. S
      Stephany

      Great option to make and take to lunch.

    11. P
      Paul Legato

      Thanks for the suggestion!

    12. S
      Spec-K

      Looking forward to making this tonight

    13. N
      Nandita

      This is my go-to recipe

    14. J
      Jo

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. T
      Tiffany

      So nice .. i wish i could make these

    16. L
      Lydia

      Thanks. It's delicious.

    17. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    18. M
      Miranda

      This looks like an easy recipe and healthy, too.

    19. M
      Miranda

      Made this tonight and it was wonderful!

    20. C
      Colleen

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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