INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This website has been my go-to for weekly meal planning the past couple of years
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tasty and beautiful.
Love everything about this recipe. It is easy and super tasty. Thank you
It's very tasty and very easy to cook,
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you so much for this recipe!
Fabulous.
Your site is the only one I use because I know everything will end up great!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Looking forward to making this tonight
I cannot thank you enough for this beautiful recipe!!!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I think this recipe was amazing!