INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be trying it
Looks like a great recipe!! Cant wait to try it!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This was simple and delicious
Oh my goodness this is the most amazing recipe ever!
I loved it,I made it for a very dear friend and she was impressed
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Yum, yum, yum! This recipe looks delicious.
the flavors were all very delicious.
Hi there -- just wanted to say thanks for the recipe.
Great option to make and take to lunch.
Tasty and beautiful.
These were delicious! Will definitely make againÂ…
Just tried this recipe and really loved it.
Made this last night and I absolutely love it.
I love this! So easy to throw together.
OMG. Thank you for this recipe, it is wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I will be making this again! Thanks for sharing.