INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
It's very tasty and very easy to cook,
Hi there -- just wanted to say thanks for the recipe.
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
i loved it so simple but very elegant.
This was a really tasty and easy recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Simple, delicious. Thanks for another great recipe.
This was absolutely delicious!!
I made this and it was marvelous!
I love making this recipe its amazing:)
I made this dish for dinner tonight and it was excellent.
Absolutely delicious.
Delicious!
Perfect and simple to make. My husband loved it!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!