Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Just tried this recipe and really loved it.

    2. k
      kookie in London

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. J
      Janet_C

      this looks and smells great! and very easy.

    4. N
      Natalie

      So nice .. i wish i could make these

    5. L
      Leah

      I will be making this again! Thanks for sharing.

    6. T
      Tiffany

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. K
      Katy

      LOVE IT! now my go to recipe.

    8. S
      Sue

      This is a GREAT recipe.

    9. E
      Erin

      Made this tonight and it was wonderful!

    10. d
      dee man

      This looks delicious!

    11. S
      Steph

      I love making this recipe its amazing:)

    12. E
      Espahan

      This is absolutely wonderful!

    13. J
      Judy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. S
      Susan

      Love it and thanks.

    15. B
      Brandi

      Thank you for a delicious recipe

    16. T
      Tina

      Thank you for another winner recipe!

    17. M
      MaryM

      I've already made this twice now, it's so easy to improvise!

    18. C
      Christel

      Loved this recipe! Simple and delicious.

    19. A
      Anju

      I think this recipe was amazing!

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