Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


    • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    2. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. P
      Paul Legato

      Made this last night for my family and we love it.

    4. S
      Steph

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. L
      Linda

      Looking forward to making this tonight

    6. L
      Linda

      AMAZING!

    7. N
      Natalie

      You are a culinary genius! We loved the recipe.

    8. A
      Anju

      I will be making this again! Thanks for sharing.

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