INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you so much for this recipe!
Unfortunately it is not in my taste.I do not recommend it.
These were delicious! Will definitely make againÂ…
I made this for a party this weekend and it was a great hit!
LOVE IT! now my go to recipe.
Made this today for my family - they loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I will be trying it
Made this last night for my family and we love it.
I love this recipe
Great option to make and take to lunch.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this yesterday not 5 minutes after I saw the recipe.
this looks and smells great! and very easy.
Love, love, love it.Made it twice now
I absolutely love the simplicity of this recipe.
I am currently eating it by the bucket