Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


  • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. A

      I'm totally hooked. I will make this often. It is amazing.

    2. A

      Thanks for the suggestion!

    3. C

      Thanks for the beautiful recipes!

    4. S

      This is a very easy recipe- it's simple but delicious

    5. T

      What an absolutely wonderful recipe

    6. m

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. L

      I have lost track of all the times I have used this recipe. Always great!

    8. D

      Your site is the only one I use because I know everything will end up great!

    9. M

      Loved it. Simple, but very tasty.

    10. J

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. D

      Looks like a great recipe!! Cant wait to try it!!

    12. T

      I made this dish for dinner tonight and it was excellent.

    13. J

      Made this last night for my family and we love it.

    14. M

      Unfortunately it is not in my taste.I do not recommend it.

    15. T

      This was simple and delicious

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