INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
i loved it so simple but very elegant.
Excellent dish!
Looks like a great recipe!! Cant wait to try it!!
I love this! So easy to throw together.
This is absolutely wonderful!
I have lost track of all the times I have used this recipe. Always great!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a GREAT recipe.
Made this last night and I absolutely love it.