Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      This recipe is delicious! 5th recipe I've tried.

    2. H
      Heidi A

      Thanks for the suggestion!

    3. A
      Angie

      OUTSTANDING

    4. S
      Steph

      LOVE IT! now my go to recipe.

    5. L
      LP

      This looks delicious!

    6. C
      Chantel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. M
      MaryM

      Tasty and beautiful.

    8. L
      Lydia

      Looks like a great recipe!! Cant wait to try it!!

    9. M
      Mark Thoeny

      Wow, I'm the first to make this? Cool. This was really easy to make

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