INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Fabulous recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Unfortunately it is not in my taste.I do not recommend it.
Great option to make and take to lunch.
Thanks for the beautiful recipes!
Looks like a great recipe!! Cant wait to try it!!
Thanks - can't wait to try this out!
OMG. Thank you for this recipe, it is wonderful!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this last night for my family and we love it.
I loved this. I don't have words to explain how delicious and amazing this dish is.