Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


  • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. W

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. L

      I made this dish for dinner tonight and it was excellent.

    3. W

      I made this tonight for my kids. They loved it. It was very easy.

    4. Y

      I used your recipe as a starting point and then added a few of my own things.

    5. a

      This is my go-to recipe

    6. L

      Thanks - can't wait to try this out!

    7. E

      Just tried this recipe and really loved it.

    8. m

      Thanks for the suggestion!

    9. K

      Made this today for my family - they loved it!

    10. M

      This is a great recipe. I just made it and will make it again soon.

    11. S

      Looking forward to making this tonight

    12. R

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. P

      Unfortunately it is not in my taste.I do not recommend it.

    14. C

      This website has been my go-to for weekly meal planning the past couple of years

    15. T

      Made this tonight and it was wonderful!

    16. P

      Excellent dish!

    17. A

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    18. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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