INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this dish for dinner tonight and it was excellent.
I made this tonight for my kids. They loved it. It was very easy.
I used your recipe as a starting point and then added a few of my own things.
This is my go-to recipe
Thanks - can't wait to try this out!
Just tried this recipe and really loved it.
Thanks for the suggestion!
Made this today for my family - they loved it!
This is a great recipe. I just made it and will make it again soon.
Looking forward to making this tonight
I loved this. I don't have words to explain how delicious and amazing this dish is.
Unfortunately it is not in my taste.I do not recommend it.
This website has been my go-to for weekly meal planning the past couple of years
Made this tonight and it was wonderful!
Excellent dish!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!