INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made this and it was marvelous!
These were easy and delicious.
This is absolutely wonderful!
I love this! So easy to throw together.
Made this tonight and it was wonderful!
So nice .. i wish i could make these
So months later I finally found time to make this five minute recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
LOVE IT! now my go to recipe.
Made this last night and I absolutely love it.
Fabulous recipe
This stuff is seriously amazing!
Looking forward to making this tonight