Chocolate Coconut Truffles

58,792 Views4374

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Spec-K

      This looks like an easy recipe and healthy, too.

    2. j
      jbnyc

      Unfortunately it is not in my taste.I do not recommend it.

    3. S
      Steph

      I love making this!

    4. J
      Judy

      I made this dish for dinner tonight and it was excellent.

    5. d
      dee man

      Thank you so much for this recipe!

    6. S
      Sarah

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. R
      Regina

      This recipe is delicious! 5th recipe I've tried.

    8. E
      Erin

      Oh my goodness this is the most amazing recipe ever!

    9. M
      Min

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. B
      Brandi

      Loved this recipe! Simple and delicious.

    11. t
      tomoko

      So months later I finally found time to make this five minute recipe.

    12. B
      Becky

      What a wonderful inspiration!

    13. a
      adam

      Simple, delicious. Thanks for another great recipe.

    Leave a Comment