Shanghai Soup Dumplings

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      AMAZING!

    2. S
      Shelly Franz

      Loved it! Mine actually looked just like the video. That never happens!

    3. S
      Sarah

      What an absolutely wonderful recipe

    4. D
      Diana

      I've already made this twice now, it's so easy to improvise!

    5. A
      Angela

      Made this last night for my family and we love it.

    6. M
      Marisa

      You are a culinary genius! We loved the recipe.

    7. R
      Rachael Pehota

      This looks delicious!

    8. A
      Anju

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. M
      Madeline

      OUTSTANDING

    10. S
      Spec-K

      Thank you for a delicious recipe

    11. E
      Ellen

      Thanks for the beautiful recipes!

    12. j
      joanne

      Love, love, love it.Made it twice now

    13. j
      joy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. S
      Sarah

      Perfect and simple to make. My husband loved it!

    15. K
      Katy

      I love making this!

    16. a
      angela

      Thanks for the suggestion!

    17. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. W
      Willie

      I made this for a party this weekend and it was a great hit!

    19. D
      David Michel

      Just tried this recipe and really loved it.

    20. A
      Anju

      I used your recipe as a starting point and then added a few of my own things.

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