Shrimp Gyoza

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INGREDIENTS:

10 large-sized gyoza wrappers

Filling:

100 grams peeled shrimp

100 grams scallops

5 perilla leaves

1 tablespoon potato starch

1 tablespoon sake

1/2 tablespoon sesame oil

1 teaspoon soy sauce

1 teaspoon pure ginger juice

1 teaspoon instant chicken bouillon

1/3 teaspoon salt

Oil for frying

METHOD:

Mince the shrimp, scallops and perilla leaves together and place in a bowl.

Add in all ingredients for the filling and mix well to combine.

Fill gyoza wrappers with filling.

Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

COMMENTS / REVIEWS

j
joy
I love making this!
S
Sarah
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
r
rei
These were delicious! Will definitely make again
A
Alaska Girl
This recipe is amazing!
s
susan briscoe
I've made this several timesso good! it turned out delicous. Thanks for this recipe!!!!
A
Anju
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
j
joy
Loved it! Mine actually looked just like the video. That never happens!
L
Leah
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
V
Victor
Looks like a great recipe!! Cant wait to try it!!
K
Katy
I've already made this twice now, it's so easy to improvise!
d
dessinateur
I'm totally hooked. I will make this often. It is amazing.
L
Linda
This is a very easy recipe- it's simple but delicious
C
Carly
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
K
Kristy
AMAZING!
T
Tina
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
A
Angie
I am currently eating it by the bucket