Easy Tofu Tiramisu

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INGREDIENTS:

Matcha Sauce:

1/2 teaspoon matcha powder

1 teaspoon cane sugar

100 milliliters hot water

1/2 tablespoon rum

Cream:

300 grams soft tofu

80 milliliters amazake (fermented rice drink)

2 tablespoons cane sugar

1 teaspoon lemon juice

2 tablespoons sweetened condensed milk

Vanilla extract

Other ingredients:

200 grams Castella sponge cake

Matcha powder

Gold leaf

METHOD:

Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

Combine all ingredients for the cream in a blender and mix well.

In a bowl, combine ingredients for the matcha sauce and mix until combined.

Arrange castella, matcha sauce and cream into individual serving bowls.

Sprinkle matcha powder on top and decorate with gold leaf.

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