Roasted Beet Hummus

147,726 Views5150

INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Madeline

      I'm totally hooked. I will make this often. It is amazing.

    2. S
      Sarah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. L
      Lindsay

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. k
      kookie in London

      Loved it! Mine actually looked just like the video. That never happens!

    5. K
      Kathy

      I've already made this twice now, it's so easy to improvise!

    6. M
      Monica

      OMG. Thank you for this recipe, it is wonderful!

    7. K
      Kapil

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. L
      Lindsay

      This is my go-to recipe

    9. A
      Angie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. D
      DD Can Cook

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. R
      Roberta

      Thank you for another winner recipe!

    12. M
      Mark Thoeny

      I made this for a party this weekend and it was a great hit!

    13. k
      kathy

      This stuff is seriously amazing!

    14. R
      Roberta

      Fabulous recipe

    15. M
      Mark Thoeny

      Delicious!

    16. a
      angela

      Loved this recipe! Simple and delicious.

    17. S
      Sheila

      Love, love, love it.Made it twice now

    Leave a Comment