Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I will be making this again! Thanks for sharing.

    2. C
      Corrie

      This is my go-to recipe

    3. C
      Christel

      Loved this recipe! Simple and delicious.

    4. T
      Tami

      Thank you for another winner recipe!

    5. J
      Jo

      Unfortunately it is not in my taste.I do not recommend it.

    6. A
      Allison

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. C
      Corrie

      It's very tasty and very easy to cook,

    8. d
      dessinateur

      Made this last night and I absolutely love it.

    9. A
      Audrey

      These were pretty delicious

    10. m
      mantha

      So months later I finally found time to make this five minute recipe.

    11. S
      Susan

      i loved it so simple but very elegant.

    12. R
      Rachael Pehota

      this looks and smells great! and very easy.

    13. L
      Lindsey

      Loved it! Mine actually looked just like the video. That never happens!

    14. M
      Mark L.

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. L
      Linda

      This recipe is amazing!

    16. A
      Angie

      I made these for thanksgiving, people said they were good.

    17. W
      Wendy McIntosh

      AMAZING!

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