INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!
I love making this recipe its amazing:)
What a beautiful recipe you put together for us.
Loved this recipe! Simple and delicious.
this looks and smells great! and very easy.
Your site is the only one I use because I know everything will end up great!
I love this recipe
I will be trying it
Yum, yum, yum! This recipe looks delicious.
LOVE IT! now my go to recipe.
Just tried this recipe and really loved it.
Looks like a great recipe!! Cant wait to try it!!
These were easy and delicious.
Thank you for another winner recipe!
Thank you for a delicious recipe
Absolutely delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
AMAZING!
I made this tonight for my kids. They loved it. It was very easy.
I've already made this twice now, it's so easy to improvise!
What an absolutely wonderful recipe