Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


  • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. B

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. M

      Simple, delicious. Thanks for another great recipe.

    3. H

      I made this for a party this weekend and it was a great hit!

    4. N

      Great option to make and take to lunch.

    5. L

      What a beautiful recipe you put together for us.

    6. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. t

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. M

      Absolutely delicious.

    9. D

      This was simple and delicious

    10. L

      Thank you for a delicious recipe

    11. M

      This recipe is delicious! 5th recipe I've tried.

    12. S

      Looking forward to making this tonight

    13. K

      What an absolutely wonderful recipe

    14. C

      Just tried this recipe and really loved it.

    15. J

      Looks like a great recipe!! Cant wait to try it!!

    16. C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    17. R

      Thanks for the beautiful recipes!

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