INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Simple, delicious. Thanks for another great recipe.
I made this for a party this weekend and it was a great hit!
Great option to make and take to lunch.
What a beautiful recipe you put together for us.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Absolutely delicious.
This was simple and delicious
Thank you for a delicious recipe
This recipe is delicious! 5th recipe I've tried.
Looking forward to making this tonight
What an absolutely wonderful recipe
Just tried this recipe and really loved it.
Looks like a great recipe!! Cant wait to try it!!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Thanks for the beautiful recipes!