Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. B
      Bea

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. r
      rei

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. J
      Judy

      I made these for thanksgiving, people said they were good.

    4. A
      Annalisa

      Simple, delicious. Thanks for another great recipe.

    5. S
      Sue

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. S
      Spec-K

      I made this last night according to the recipe. It was fabulous!

    7. m
      mantha

      This is a very easy recipe- it's simple but delicious

    8. r
      rei

      Made this last night and I absolutely love it.

    9. S
      Spec-K

      i loved it so simple but very elegant.

    10. M
      Miranda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. T
      Tina

      Love, love, love it.Made it twice now

    12. A
      Angela

      Hi there -- just wanted to say thanks for the recipe.

    13. S
      Sharon

      These were easy and delicious.

    14. s
      sierra

      These were pretty delicious

    15. K
      Katy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. V
      Valerie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    17. r
      rei

      So months later I finally found time to make this five minute recipe.

    18. A
      Alaska Girl

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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