Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Mmmm lovely

    2. N
      Nan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. M
      Miranda

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. M
      Min

      I made these for thanksgiving, people said they were good.

    6. k
      kathy

      So months later I finally found time to make this five minute recipe.

    7. P
      Phyllis

      I absolutely love the simplicity of this recipe.

    8. R
      Rachael Pehota

      Fabulous recipe

    9. L
      LP

      Made this tonight and it was wonderful!

    10. K
      Kapil

      This was a really tasty and easy recipe.

    11. P
      Penny

      What a beautiful recipe you put together for us.

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