INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a very easy recipe- it's simple but delicious
I made this yesterday not 5 minutes after I saw the recipe.
Thanks - can't wait to try this out!
Hi there -- just wanted to say thanks for the recipe.
I absolutely love the simplicity of this recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
So nice .. i wish i could make these
This looks like an easy recipe and healthy, too.
Loved this recipe! Simple and delicious.
What a beautiful recipe you put together for us.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Mmmm lovely
Perfect and simple to make. My husband loved it!
Great option to make and take to lunch.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this and it was marvelous!