INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be trying it
Fabulous.
i loved it so simple but very elegant.
Yum, yum, yum! This recipe looks delicious.
I think this recipe was amazing!
Just tried this recipe and really loved it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love making this recipe its amazing:)
Loved this recipe! Simple and delicious.
I've already made this twice now, it's so easy to improvise!
Made this tonight and it was wonderful!
What an absolutely wonderful recipe
Thank you for this recipe.
I will be making this again! Thanks for sharing.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
What a beautiful recipe you put together for us.
I made this for a party this weekend and it was a great hit!
Thank you so much for this recipe!