Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. S
      Susan

      These were pretty delicious

    2. W
      Willie

      I used your recipe as a starting point and then added a few of my own things.

    3. J
      Jo

      Love this recipe

    4. R
      Ryan

      Simple, delicious. Thanks for another great recipe.

    5. P
      Paul Legato

      This recipe is delicious! 5th recipe I've tried.

    6. S
      Sheila

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. E
      Ellen

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. d
      dee man

      Loved it. Simple, but very tasty.

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