INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
I used your recipe as a starting point and then added a few of my own things.
You are a culinary genius! We loved the recipe.
I made this tonight for my kids. They loved it. It was very easy.
Unfortunately it is not in my taste.I do not recommend it.
This recipe is delicious! 5th recipe I've tried.
I made this for a party this weekend and it was a great hit!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I am currently eating it by the bucket
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
Thanks for the beautiful recipes!
this looks and smells great! and very easy.
Loved it! Mine actually looked just like the video. That never happens!
Thank you for this recipe.
the flavors were all very delicious.