INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Love everything about this recipe. It is easy and super tasty. Thank you
Thanks. It's delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Yum, yum, yum! This recipe looks delicious.
This was absolutely delicious!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a beautiful recipe you put together for us.
Thank you so much for this recipe!
Looks like a great recipe!! Cant wait to try it!!
OMG. Thank you for this recipe, it is wonderful!
Delicious!
I will be making this again! Thanks for sharing.
Love it and thanks.
I made this tonight for my kids. They loved it. It was very easy.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This recipe is amazing!
I love this! So easy to throw together.
I am currently eating it by the bucket
Love this recipe