African nut stew with chicken

20,742 Views4617

INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Bea

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. S
      Sarah

      I used your recipe as a starting point and then added a few of my own things.

    3. M
      Mark

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. C
      Cajun

      I think this recipe was amazing!

    5. E
      Erin M.

      I made this tonight for my kids. They loved it. It was very easy.

    6. M
      Miranda

      OMG. Thank you for this recipe, it is wonderful!

    7. J
      Jo

      Love, love, love it.Made it twice now

    8. S
      Sarah

      You are a culinary genius! We loved the recipe.

    9. M
      Madeline

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. j
      joy

      Tasty and beautiful.

    11. C
      Colleen

      This recipe is delicious! 5th recipe I've tried.

    12. K
      Kristy

      Made this last night for my family and we love it.

    13. E
      Espahan

      Hi there -- just wanted to say thanks for the recipe.

    14. S
      Sue

      This is a beautiful dish!

    15. M
      Mark L.

      I made this dish for dinner tonight and it was excellent.

    16. M
      Madeline

      LOVE IT! now my go to recipe.

    17. M
      Miranda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    18. R
      Roberta

      This is absolutely wonderful!

    Leave a Comment